Clay-limestone soil, vines on light slopes facing full south at 150m altitude. Mourvèdre 50%, Cinsault 50%. Yields of 35 hl/ha.

Harvested by hand. Traditional vinification: grapes destemmed then vinified in stainless steel tanks for two weeks. Matured in stainless steel for 4 months.

A crisp nose of grapes, ripe strawberries, and fruit drops.

Tons of freshness and loads of fruit!

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